Damilano Winery in Barolo Cannubi 2015, 2016, 2017, 2018, 2019
The Damilano winery, nestled in the lush landscapes of the Piedmont region in Italy, is renowned for producing some of the best wines that the region, and arguably the world, has to offer. The winery’s hallmark wine is the Damilano Barolo Cannubi, a testament to the extraordinary terroir of Cannubi, a historic vineyard in the Barolo region. In this article, we delve into the exploration of the Damilano Barolo Cannubi vintages from 2015 to 2019, shedding light on their unique characteristics and evolution over these years.
The History of Damilano Winery in Barolo
Founded in 1890, the Damilano family estate sits in the rolling hills of the Langhe, home to Piedmont’s greatest Nebbiolo vineyards. The winery’s origins are humble, started by Giuseppe Borgogno. However, it was his grandchildren, who took his passion and turned it into a career, that gave life to the Damilano name as we know it today. Giuseppe’s grandchildren, Paolo, Mario, and Guido Damilano, took over the estate and began a period of renewed growth and production development, focusing on the unique terroir of their vineyards. They recognized the importance of producing single-vineyard wines and brought new standards to the vineyard and cellar practices. This pioneering spirit has shaped the estate’s philosophy and has continued throughout generations.
Today, the fourth generation of the Damilano family, Paolo Damilano, is carrying forward the family’s passion for winemaking. Under his leadership, Damilano has expanded to acquire some of the region’s top vineyards, including the prestigious Cannubi, Liste, and Brunate vineyards in Barolo. The winery produces a range of wines, with a particular emphasis on single-vineyard Barolos, demonstrating the diverse expressions of Nebbiolo from different terroirs. The Cannubi Barolo is perhaps their most notable wine, coming from the historical vineyard site known for producing wines of elegance, complexity, and longevity.
The story of Damilano Winery is one of family, passion, and a deep respect for the land and the unique wines it can produce. The result is a range of wines that capture the essence of Barolo and that speak of the rich history and tradition of this iconic Italian wine region.
The three Damilano brothers
The three Damilano brothers – Paolo, Mario, and Guido – have been prominent figures in the history of the Damilano winery, significantly contributing to its growth and development. Their legacy starts with their grandfather, Giuseppe Borgogno, who had founded the company in 1890. However, it was with the arrival of the three Damilano brothers that the company began to flourish, thanks to their dedication and passion for viticulture and winemaking.
The three brothers, with their innovative vision, understood the importance of producing wines from single vineyards and introduced new standards in vineyard and cellar practices. This pioneering spirit has shaped the company’s philosophy and has perpetuated over time. Today, the fourth generation of the Damilano family, led by Paolo Damilano, continues to carry on the passion for winemaking. Under his guidance, the company has expanded to acquire some of the most important vineyards in the region, including the prestigious Cannubi, Liste, and Brunate vineyards in Barolo.
The winery produces a range of wines, with a particular emphasis on single vineyard Barolos, demonstrating the diverse expressions of Nebbiolo from different terroirs. The Barolo Cannubi is perhaps their most well-known wine, coming from the eponymous historic vineyard known for producing wines of elegance, complexity, and longevity. The story of the three Damilano brothers is a story of family, passion, and deep respect for the land and the unique wines it can produce. The result is a range of wines that capture the essence of Barolo and speak of the rich history and tradition of this iconic Italian wine region.
Discover Barolo: Damilano Winery Tour and Tasting Experience
Embark on an authentic journey through Barolo with the Damilano Winery tour and tasting experience. This immersive exploration into the world of Italy’s renowned Barolo wines takes you right into the heart of the Damilano family vineyards and cellars.
Tour Damilano Winery: A Glimpse Into Barolo’s Heritage: Explore the traditional charm and modern innovation of Damilano’s winemaking facilities. Stroll through the tranquil vineyards, where Nebbiolo grapes, the essence of Barolo, thrive. Venture into the cellars where these illustrious wines are crafted and matured. Discover the intricate process behind every bottle and the intricate artistry behind Barolo wine production.
Tasting Experience: Savor the Damilano Selection: No visit to Damilano would be complete without a tasting experience. Sample a selection of Damilano’s finest Barolo wines, each telling a unique story of the terroir and vintage. Let the complex flavors and aromas of these wines tantalize your senses, offering a deeper understanding and appreciation of the wine’s characteristics.
Experience Barolo like never before with Damilano. The winery tour and tasting experience provides an invaluable insight into the world of Barolo, making it a must-visit for every wine enthusiast. Whether you’re a seasoned connoisseur or a budding wine lover, this authentic journey into the heart of Barolo is an experience not to be missed.
Damilano Barolo Cannubi
Damilano is one of the most esteemed and recognized wineries in the Barolo region of Piedmont, Italy. The winery has been producing high-quality wines since its establishment in the late 19th century, earning a reputation for dedication to preserving traditional winemaking techniques while exploring new innovations.
Barolo Cannubi is the flagship wine of Damilano. Made from 100% Nebbiolo grapes sourced from the prestigious Cannubi vineyard, this wine is a remarkable expression of one of the best terroirs in the Barolo region. The Cannubi vineyard, with its unique microclimate and limestone-rich soil, imparts elegance, complexity, and longevity to the wine. Damilano Barolo Cannubi is known for its depth of flavors, structure, and excellent aging potential. The wine usually displays aromatic notes of red fruits, flowers, and spices, with layered flavors of cherries, plums, licorice, and earthy undertones. The tannins are fine and well-integrated, giving the wine a firm structure that bodes well for aging.
The winemaking process involves careful selection of grapes, fermentation in stainless steel tanks, followed by aging in oak barrels. The resulting wine reflects the terroir and the meticulous care taken at each stage of production. Different vintages of Damilano Barolo Cannubi bring out subtle variations, reflecting the particularities of each growing season. However, the consistency in quality and style is maintained, making this wine a favorite among Barolo enthusiasts worldwide. In a nutshell, Damilano Barolo Cannubi is a wine that encapsulates the rich tradition of the Barolo region, offering a taste experience that is both profound and memorable.
Damilano Barolo Wines
Damilano is a prestigious winery located in the Barolo region of Piedmont, Italy. Founded in 1890, it’s renowned for its exceptional Barolo wines, made from the Nebbiolo grape. With a respect for tradition combined with a modern approach to winemaking, Damilano produces wines that consistently capture the distinctive qualities of their terroir. Here’s a brief overview of some Damilano Barolo wines:
- Damilano Barolo Cannubi: As I mentioned earlier, this is the flagship wine of Damilano. Made from 100% Nebbiolo grapes grown in the esteemed Cannubi vineyard, this Barolo is known for its structure, complexity, and aging potential.
- Damilano Barolo Lecinquevigne: This is a blend of Nebbiolo grapes from five different vineyards, including the well-known Cannubi vineyard. The diversity of terroirs brings a unique complexity to the wine, showcasing various expressions of the Nebbiolo grape.
- Damilano Barolo Liste: This is a single-vineyard Barolo from the Liste vineyard, located in the commune of Barolo. The wine tends to be robust and full-bodied, with expressive tannins and a long aging potential.
- Damilano Barolo Brunate: Another single-vineyard Barolo, this time from the Brunate vineyard located between the towns of La Morra and Barolo. Brunate is known for producing wines of exceptional finesse and elegance, and the Damilano Barolo Brunate is no exception.
- Damilano Barolo Cerequio: This wine comes from the Cerequio vineyard, a renowned cru in La Morra. It is a robust and full-bodied wine, characterized by a refined bouquet and a rich, complex palate.
- Damilano Barolo Riserva: This wine is made from the best grapes of a particular vintage, and it’s aged longer than the other Barolos, usually for at least five years. This results in a more complex and mature wine with a great aging potential.
Across these different wines, you’ll find the trademark characteristics of Barolo – complex aromas of red fruit, dried roses, spices, and tar, a high tannin content, and a unique balance of power and elegance. The different vineyard sites provide subtle differences in flavor and structure, offering a fascinating exploration of the Nebbiolo grape’s versatility.
Barolo Damilano Special Selection
Damilano’s Special Selection is a treasure trove for collectors and enthusiasts alike, encapsulating the esteemed reputation of Italy’s renowned Barolo wines. This collection is yet another testament to the Damilano family’s commitment to expressing the potential of Nebbiolo, the prime grape variety of this region. Are you interested in purchasing the Damilano Special Selection? Experience the distinguished flavors of Barolo and explore the rich diversity of the region through this carefully curated collection.
The Special Selection is housed in a handcrafted, limited-edition box, embodying the value of tradition, culture, and the uniqueness of this globally admired region right in your home.
Impeccable Packaging: Handcrafted Elegance: Each box is meticulously polished and stuccoed, with bevelled and chamfered corners. The magnetic closure entices one to explore, with visible, brass-toned internal hinges and magnets. The interior features rubber-coated guides to secure the bottles.
The Vertical Collection: Barolo DOCG Riserva Cannubi “1752”: The “1752” Riserva symbolizes the commitment, rigor, passion, and research that the Damilano family invests in their craft daily. This selection encompasses six vintages: 2008, 2009, 2010, 2011, 2013, and 2015, each representing the essence of Cannubi since the birth of this project.
The Horizontal Collection: Barolo DOCG – 2016 Vintage: This selection showcases the stellar 2016 vintage. Cannubi, Liste, Cerequio, Brunate, and Raviole are the geographical indications of the winery and are characterized by a wide range of organoleptic spectra, each reflecting the specific characteristics of its terroir. Alongside these, the Barolo DOCG Lecinquevigne is an assembly of Nebbiolo grapes from different Barolo region communes.
Damilano Barolo Cannubi 2015
The 2015 vintage was one that provided optimal conditions for the Nebbiolo grapes used in Damilano’s Barolo Cannubi. With a warmer growing season, the wine achieved a balance of ripe fruit flavors, structure, and acidity. The Barolo Cannubi 2015 exudes aromas of red cherries and roses, followed by complex flavors of black truffles, tobacco, and licorice. A wine that, although enjoyable now, has the structure and balance to age gracefully.
Damilano Barolo Cannubi 2016
The Barolo 2016 vintage stands out for its elegance and longevity potential. With a cooler growing season leading to a later harvest, the resulting wine showcases higher acidity and more pronounced tannins. Aromas of ripe cherries, dried herbs, and a hint of smoke make way for a palate filled with layers of red fruit, fine-grained tannins, and a remarkably long finish. The 2016 vintage, though taut in its youth, promises excellent aging potential.
Damilano Barolo Cannubi 2017
The 2017 vintage, marked by a hot, dry summer, produced a Damilano Barolo Cannubi with intense fruit flavors and an inviting approachability in its youth. The wine displays abundant dark fruit aromas, mingled with notes of chocolate and spices. On the palate, it’s rich with ripe blackberries, dried herbs, and a hint of vanilla, supported by velvety tannins. The Barolo Cannubi 2017 can be enjoyed now but also has the structure to age well over the next decade.
Damilano Barolo Cannubi 2018
The 2018 vintage is a testament to the elegance that the Cannubi vineyard can produce. The growing season, with its warm days and cool nights, resulted in a wine with fine tannins, vibrant acidity, and a perfect balance of fruit. The wine expresses fragrant aromas of red fruits, flowers, and a hint of spice. On the palate, it offers a harmonious blend of raspberry and blackberry flavors complemented by nuances of licorice and cloves. This vintage will continue to evolve beautifully over the next few years.
Damilano Barolo Cannubi 2019
Though it’s still early to fully evaluate the 2019 vintage, the initial tastings suggest a wine of great promise. The vintage experienced significant temperature variations, with a hot summer followed by a cool, damp harvest period. This led to a wine with depth, complexity, and great aging potential. Initial notes indicate a wine with a complex bouquet of red cherries, tea leaves, and a hint of leather, leading into a structured palate with elegant tannins.
Experience Damilano: Wine Sales and Tasting in the Heart of Langhe
Discover a setting that perfectly reflects the Langhe region at the Damilano wine shop. This locale is a benchmark for wine lovers wanting to taste and purchase wines born in the historic territories, now geographic mentions, of Cannubi, Cerequio, Brunate, Liste, and Raviole.
The interior design complements the natural surroundings and pays homage to the excellence of our territory. From the entrance, the design cues of archetypal forms are apparent: the stratification of the soil and orientation of vine rows are echoed in the inclined lines of the shelving design and the steel cables decorating the entrance door.
Clad in oak staves, the space has been divided into three distinct areas: a back counter for information and purchases, a raised table with stools for “casual” tasting, and a round white marble table with transparent chairs for a more “formal and ceremonial” tasting.
Interior furnishings have been crafted using natural cellar wood and antiquated iron, and resin in the color of Langhe earth to mirror freshly ploughed soil, creating a deliberately contemporary setting. The ambiance is further enriched with drop chandeliers, reminiscent of the atmosphere of ancient party halls.
Opening hours: Monday to Friday from 8:30 am to 12:30 pm and from 2:30 pm to 6:00 pm. Weekends and holidays from 10:00 am to 6:00 pm.
In The Heart Of Barolo
Coinciding with the opening of the Wine Museum, Damilano renovated the old house at Via Roma 31 and launched its second wine shop. This elegant venue continues the design and layout of the first shop near the winery. It offers another refined space for tourists to sample the company’s great wines.
Opening hours: Every day from 10.30 am to 6.30 pm.
The Restaurant
Since September 2013, the Damilano Winery has housed one of the most renowned Piedmontese restaurants within its complex: Massimo Camia Restaurant. The restaurant is run and the cuisine curated by its owner and chef, Massimo Camia, an undisputed talent in high-end cuisine in Italy and abroad, supported by his wife Luciana.
Elegant and bright, the restaurant is located on the first floor of the winery. Large windows overlooking the hills frame the stunning Langhe region like a painting. Massimo Camia, who has held a Michelin star since 2001, is often considered a chef connected to tradition and territory. However, his menu offers plenty of space for dishes reinterpreted in a personal and innovative way.
Official Website: https://cantinedamilano.it/
Conclusion
Each vintage of Damilano’s Barolo Cannubi from 2015 to 2019 tells its unique story of the year’s growing conditions, encapsulating the character of the vineyard and the nuanced art of winemaking. Whether savored now or cellared for future enjoyment, these wines epitomize the best of Barolo and stand as a testament to Damilano’s commitment to expressing the singular character of the Cannubi terroir.
