What are the best wines from Barolo?
Barolo, also known as the “king of wines and the wine of kings,” has a rich and complex history dating back centuries. Originating from the Piedmont region in Italy, this prized red wine is known for its distinctive aromatic profile, robust structure, and longevity.
Barolo is made exclusively from the Nebbiolo grape and must adhere to strict production rules to carry the protected name. This includes aging for at least 38 months, of which at least 18 must be in oak or chestnut barrels. Highly esteemed by wine connoisseurs, Barolo offers a myriad of flavor and aroma nuances, from notes of red fruits and plums, to hints of truffle, leather, licorice, chocolate, and over time, balsamic, floral, and spicy sensations. It is a wine with great structure and exceptional aging capacity, capable of evolving and maturing for decades, giving rise to new and fascinating aromas and flavors.
In this ranking, we have gathered 25 of the best Barolos available on the market. These wines have been selected for their outstanding quality, reflecting the dedication and passion of producers who work tirelessly to express the potential of Nebbiolo and the Langhe territory, in a perfect balance between tradition and innovation.
From historic producers, such as Roberto Voerzio and Giacomo Fenocchio, to emerging names like Lalù and Trediberri, each producer and each wine on this list has something unique to offer, providing a diverse and fascinating panorama of the world of Barolo.
What are the best wines from Barolo?
Known as the king of wines, Barolo wines hail from the picturesque region of Piedmont, Italy. These wines are celebrated for their full-bodied, tannic, and age-worthy traits. Each Barolo bottle encapsulates the tale of its vineyard origin and the meticulous touch of the winemaker behind it.
For instance, the Barolo ‘Bussia’ 2019 by Rinaldi is priced between $277.00 to $986.00. It captivates the senses with aromatic layers of wild raspberry, red plums, coffee powder, dark chocolate, and candied orange peel. This wine epitomizes Barolo’s iconic tannin texture that matures gracefully over years.
Similarly, the Barolo ‘Bussia’ 2019 by Giacomo Fenocchio comes with a price tag ranging from $648.35 to $743.00. Its aromatic profile reveals ripe red fruits, sweet spices, coupled with floral and earthy hints. On tasting, the wine reveals full-bodied richness, potent tannins, and a lingering finish, underscoring Piedmont’s winemaking excellence.
| Wine Name | Average Price | Tasting Experience |
|---|---|---|
| Barolo ‘Bussia’ 2019 – Rinaldi | $277.00 to $986.00 | Aromatic notes of wild raspberry and red plums, followed by coffee powder, dark chocolate, and candied orange peel. Compact tannin texture with good progression. |
| Barolo Brunate 2017 – Roberto Voerzio | $399.00 to $410.00 | Penetrating aromas of wild raspberry and red plums. The palate is expansive and embracing, with a compact tannic texture that evolves towards a persistent finish with balsamic echoes. |
| Barolo ‘Bussia’ 2019 – Giacomo Fenocchio | $648.35 to $743.00 | The scent of ripe red fruits and sweet spices on the nose, with an undercurrent of floral and earthy shades. Full and enveloping on the palate, with powerful tannins and a long, very persistent finish. |
| Barolo Le Coste di Monforte – Lalù | $130.00 | Opens with very upfront fruit – raspberries, juicy cherry followed by sweet spices, wild mint and toasted notes. On the palate, it is enveloping with a marked acidity that gives drinkability and sweet, compact tannins. |
| Barolo Bussia 2019 – Marrone | $486.40 to $510.00 | An eloquent Barolo with velvety texture on the palate and a sensational persistence. Excellent ageing potential. |
| Barolo Rocche dell’Annunziata 2019 – Andrea Oberto | $874.80 to $921.50 | Complex and fine on the nose, with intense scents of berries in spirits, plum, dates, sweet spices and tobacco. The palate is enveloping with a very thick but extraordinarily silky tannic texture. |
| Rocche dell’Annunziata 2019 – Trediberri | $865.52 to $1,079.76 | The nose offers very fresh and intense frontal fruit, giving way to more austere tones of tar and toasted spices. The palate is vibrant and persistently well balanced between soft and hard components. |
| Barolo ‘Serradenari’ 2019 – Giulia Negri | $445.47 to $611.80 | The nose opens wide and complex, ranging from intense red fruit scents, blood orange, medicinal herbs and camphor. On the palate, the acidic component stands out, providing great freshness and drinkability. |
| Barolo DOCG Fossati 2019 – Dosio | $472.33 to $628.73 | A Barolo with great balance, reflecting the distinctive character of the Fossati terroir and the winemaking mastery in interpreting it. |
| Costa di Rose 2018 – Marchesi di Barolo | $850.96 to $1,332.00 | The nose unfolds with delicate shades of violets, pine resin and evolving into balsamic notes, incense, cocoa with hints of officinal herbs. Full and dry mouth, sculptural tannins envelop the palate. |
| Barolo ‘Sorano’ 2019 – Claudio Alario | TBN | The bouquet is characterized by notes of small red fruits in jam, embellished by earthy brushstrokes and tertiary sensations of graphite, licorice, and autumn spices. A Barolo that expresses the quintessence of Nebbiolo’s potential. |
For detailed insights on Barolo wines, explore the following articles:
- What is Barolo: Its Speciality, Comparisons, and Characteristics
- Barolo Wine Tasting Notes, Meaning, Description
- Why is Barolo so Expensive?
Barolo ‘Bussia’ 2019 – Rinaldi
A richly faceted nose, with aromas of cherries in alcohol, black liquorice, dried flowers and hints of menthol balsamic and orange peel. On the palate, it develops harmoniously on a enveloping tannic texture. Finish of good persistence. The fermentation is spontaneous and occurs by the action of indigenous yeasts for about 25 days in Slavonian oak vats.
Grapes: 100% Nebbiolo Region: Piedmont
An iconic wine, among the best Italian wines for its honesty in uncompromisingly narrating the sensational expressiveness of Barolo.
Barolo Riserva Monfortino 2015 – Giacomo Conterno
It unfolds aromatically in a kaleidoscope of floral tones, among which wisteria and violet stand out, followed by small red fruits and medicinal herbs, enriched by suggestions of austere spices, tobacco, tar and bloody nuances. On the palate it is rich and enveloping, with compact and powerful tannins that evolve progressively towards a finish of extraordinary persistence where the fruit echoes as the protagonist.
Grapes: 100% Nebbiolo Region: Piedmont
A historical and iconic wine born from the best vintages and the best grapes of the renowned cru Francia in Serralunga d’Alba in 1978. The undisputed protagonist in the history of the Langhe: expansive, passionate, and with sensational persistence and evolutionary potential.
Barolo 2019 – Bartolo Mascarello
The bouquet is built on intense timbres of ripe red fruits, wilted flowers continuing its evolution towards roasting notes, tobacco, camphor returns and wild suggestions of autumnal forest. The mouth is full and dry, the powerful and material tannins in the making spread on the palate and are well balanced by a nervy acidity. The finish is of great persistence with delicate reminders of the fruit and spices.
Grapes: Nebbiolo 100% Region: Piedmont
A classic and sincere wine of extraordinary evolutionary potential, ineffable and sublime expression of the varietal character of Nebbiolo.
Barolo Bussia 2016 – Livia Fontana
Galvanizes the nose with a kaleidoscope of fragrances ranging from intense scents of ripe forest fruits, hints of plum enriched by humus, camphor and pine resin.On the palate it has a very thick and silky tannic texture counterbalanced by a significant acid backbone that provides freshness and drinkability. Voluminous and harmonious finish, of extraordinary persistence. A wine with a compelling and expansive sip that maximizes the eloquent and elegant character of Nebbiolo. Imaginative and passionate, fully among the best Barolos for gustatory-olfactory finesse.
Barolo ‘Bricco delle Viole’ 2019 – Vajra
Titillates the nose with incisive notes of wilted roses and cherry in spirit, followed by nuances of candied orange peel enriched by tones of cocoa powder and well-integrated boisé timbres. It galvanizes the palate with a thick but smooth tannin synergistically linked to a nervy acidity that favors the drink. Finish of great persistence in which the varietal character of the Nebbiolo echoes as the protagonist. The historic Bricco delle Viole is one of the most famous crus of Barolo, which gives rise to wines characterized by elegance and freshness. Vajra once again proves to be its virtuous interpreter.
Barolo Vigna Rionda 2017 – Massolino
The aromatic picture is wide and complex and it is articulated between notes of ripe cherry, liquorice root and medicinal herbs. The nose convinces for the synergy between the alcoholic and phenolic component that create a dense, material and very long sip, supported by a nervy acidity that provides freshness and drinkability. Massolino’s iconic Vigna Rionda is still convincing for its ability to combine complexity and elegance. Definitely among the best interpretations of the 2017 Barolo vintage.
Barolo ‘Aeroplanservaj’ 2019 – Domenico Clerico
Layered nuances of cherry in alcohol, plum, potpourri of dried flowers and aromatic herbs that stretch towards balsamic timbres of resin, ethereal nuances and undergrowth.
The palate is characterized by potent, clear and polished tannins, well integrated by an acid vein that provides great freshness.
One of the greatest representatives of the wines of the Langhe. A character of great complexity, the nose is a delicate prelude that sensationally expansive on the sip. Fully among the best Barolo producers.
Barolo ‘Ornato’ 2018 – Pio Cesare
Description: A polyhedral and passionate bouquet: it outlines intense timbres of ripe red fruits, notes of tobacco and austere spices that lead towards returns of camphor and undergrowth. The mouth is enveloping and powerful, with a prominent tannic texture that unfolds gradually, offering a fresh and balanced sip. The finish is of extraordinary persistence and it comes back on the fruit. Grapes: 100% Nebbiolo Region: Piedmont A historic wine from the Pio Cesare winery, an essential benchmark for understanding the multifaceted identity of Barolo.
Barolo ‘Bric del Fiasc’ 2018 – Paolo Scavino
Description: The bouquet is highly articulate and it is expressed on layered tones of ripe red fruits, austere spices and humus, returning towards tertiary notes of tar, tobacco and resin. The mouthfeel is powerful and material, harmoniously balanced by a nervy acidity that provides freshness and drinkability. A finish of extraordinary persistence where the fruit is echoed.
Grapes: 100% Nebbiolo Region: Piedmont
A multi-faceted and complex Barolo that fully conveys the varietal character of Nebbiolo.
Barolo 2017 – Vietti
Description: The bouquet is expressive and rich in the varietal character of Nebbiolo, with tones of ripe cherry, violet and small red fruits, enriched by tertiary notes of tobacco, leather and tar. On the palate, it unfolds in a dense and muscular texture, well balanced by an acid vein that provides freshness and drinkability. The finish is of great persistence and returns on fruity and spicy sensations.
Grapes: 100% Nebbiolo Region: Piedmont
The Vietti Barolo, an essential interpreter of the Langhe, shows an intense and multi-faceted varietal character. Among the best Barolo wines for the balance between power and elegance.
Barolo ‘Marcenasco’ 2019 – Renato Ratti
Description: The nose is linear, with well-defined fruit complemented by sensations of rose and violet potpourri and nuances of wild mint and licorice. The palate is juicy, rich, with a warm and soft finish that has long balsamic echoes. Alcoholic fermentation takes place in stainless steel containers at a controlled temperature with maceration on the skins for about 7-10 days. It is aged for about 24 months in large oak barrels of 25 and 50 hectoliters, before being bottled. A fragrant and multifaceted bouquet is the prelude to a vibrant sip where the phenolic, alcoholic, and acidic components are masterfully calibrated.
Grapes: 100% Nebbiolo Region: Piedmont
Pressenda 2018 – Marziano Abbona
Description: The nose prominently displays floral notes of violet and small red forest fruits and juniper, enriched by balsamic strokes of licorice root, resin, and well-integrated boisé notes. The palate is enveloped in a fresh sip with perfectly outlined compact tannins. A great salty trail on the finish leaves the mouth fresh and satisfied. This interpretation of Barolo exhibits sensational finesse and shows how Nebbiolo’s prominent phenolic component can synergize with acidity to deliver a unique and exciting sip.
Grapes: 100% Nebbiolo Region: Piedmont
Barolo Boiolo 2019 – Camparo
Description: The nose presents fragrant floral and red currant nuances enriched by nuances of medicinal herbs and licorice root incense. The palate is distinguished by freshness, well-balanced with the phenolic component of good presence and impeccable texture. A slightly balsamic finish with excellent persistence and precision. It matures in large wood for 18 months. An artisanal wine of great vertical character: it is among the best Barolo for its ability to combine richness and elegance with a focus on the clarity of Nebbiolo’s fruity-floral varietal character.
Grapes: 100% Nebbiolo Region: Piedmont
Monprivato 2017 – Giuseppe Mascarello
Description: It articulates on the nose with intense notes of red flowers and forest fruits, followed by successions of sweet spices, medicinal herbs, and orange peel. The palate is dense and enveloping, with compact tannins that evolve towards a finish of good persistence and spicy echoes. A powerful, complex and iconic wine from the Langhe. It is among the best Barolo for its seductive and multifaceted palate of great character.
Grapes: 100% Nebbiolo Region: Piedmont
Barolo Ginestra 2019 – Elio Grasso
Description: Layered sensations on clear hints of wild strawberries and raspberry to which are added suggestions of medicinal herbs, orange peel, hematinic reminiscences, and empireumatic notes. The sip is smooth with a well-defined tannic texture that contrasts with a throbbing acidity and a compact tannin sensationally outlined. This is one of the best expressions of Barolo from one of the most iconic wineries in the Langhe. An elegant and materic wine, immovable and emphatic with a pressing tannin: great territorial identity.
Grapes: 100% Nebbiolo Region: Piedmont
Barolo Perno 2019 – Sordo
Description: The nose initially plays on floral notes, violet and cherries enriched by more enigmatic scents of wild mint, resin, and toasted notes. The palate is characterized by well-delineated and compact tannins, backed by a very pleasant savory vein that gives smoothness and depth to the sip. An iconic and intoxicating wine, among the best expressions of Nebbiolo for olfactory complexity and material and penetrating palate. Excellent quality-price ratio.
Barolo Brunate 2017 – Roberto Voerzio
Roberto Voerzio’s 2017 Barolo Brunate is a sensational wine, presenting a multifaceted aromatic profile with deep notes of wild raspberry and red plum, followed by coffee powder, dark chocolate, and candied orange peel. The tannic texture is compact and of excellent progression, evolving into a pleasantly persistent finish adorned with balsamic echoes. A titan in the history of Langhe, this wine holds its place among the best Barolo producers for its passion and sensational persistence.
Barolo ‘Bussia’ 2019 – Giacomo Fenocchio
The 2019 ‘Bussia’ Barolo from Giacomo Fenocchio emanates scents of ripe red fruits and sweet spices on the nose, supported by a background of floral and earthy nuances. This classic interpretation of Nebbiolo showcases the grape’s distinctive character, offering a full-bodied and enveloping palate with strong tannins and a long-lasting finish. Undoubtedly among the best Barolo wines for its authentic and artisanal character.
Barolo Le Coste di Monforte – Lalù
Opening on the nose with very frontal fruit – raspberries, juicy cherries – the Le Coste di Monforte Barolo from Lalù presents a series of sweet spices, wild mint, and toasted notes. On the palate, the wine is enveloping with a pronounced acidity, offering drinkability and sweet, compact tannins. A delightful and long-legged wine, Lalù has created one of the best Barolo wines for its original character, freshness, and drinkability.
Barolo Bussia 2019 – Marrone
Marrone’s 2019 Barolo Bussia is visually striking with an intense garnet red color. The nose is seduced by nuances of mature forest, plum allusions echoed by well-integrated boisé notes, cocoa, and camphor. Compact and mature tannins, and a very engaging acidity mark an excellent aging potential. An eloquent Barolo, velvety and enveloping on the palate with sensational persistence. Unquestionably among the best quality-price ratio Barolo.
Barolo Rocche dell’Annunziata 2019 – Andrea Oberto
Andrea Oberto’s Rocche dell’Annunziata 2019 reveals a fine and complex nose, outlining intense scents of berry fruits in spirit, allusions of plum, dates, sweet spices, and tobacco, and ethereal notes. The palate is enveloping with a very thick but extraordinarily silky tannic texture synergistically linked to an important acidic shoulder that gives freshness. A voluminous and harmonious wine with sensational balsamic persistence, it justly ranks among the best Barolos.
Rocche dell’Annunziata 2019 – Trediberri
Trediberri’s Rocche dell’Annunziata 2019 presents a very fresh and intense frontal fruit on the nose, making way for more austere tones of tar and spicy and toasted notes. The palate is vibrant and enduringly persistent, masterfully balanced between soft and hard components. Celebrating a medley of fruit and balsamic, this wine rightfully finds its place among the best Barolo for its ability to marry complexity and drinkability.
Barolo ‘Serradenari’ 2019 – Giulia Negri
Giulia Negri’s 2019 ‘Serradenari’ Barolo presents a wide and complex nose ranging from intense scents of red fruits, blood orange, medicinal herbs, and camphor. Medium in phenolic concentration, the palate highlights the acidic component that offers great freshness and drinkability. A vertical character and the eloquence of Nebbiolo’s varietal scents are clearly evident in this Barolo. Justifiably among the best for its unique style and olfactory finesse.
Barolo DOCG Fossati 2019 – Dosio
Dosio’s Barolo DOCG Fossati 2019 offers an intense and fragrant bouquet that spans red fruits, sweet spices, and floral notes. On the palate, the wine is full-bodied and powerful, with well-structured tannins and balanced acidity. The long and persistent finish boasts hints of licorice and tobacco that elegantly blend with tertiary notes. This Barolo embodies great balance, reflecting the distinctive character of the Fossati terroir and the enological mastery in interpreting it.
Costa di Rose 2018 – Marchesi di Barolo
The Marchesi di Barolo’s Costa di Rose 2018 presents a delicate array of violets, pine resin, evolving towards balsamic notes, incense, and cocoa with returns of medicinal herbs. The mouth is full and dry, with sculptural tannins softly enveloping the palate and perfectly balanced by a lively acidity. This vibrant wine, obtained from the Costa di Rose Cru, wisely blends floral and fragrant notes with length and complexity on the palate, placing it among the best Barolo producers for harmony and balance.
Barolo Brunate 2017 – Roberto Voerzio
Roberto Voerzio’s Barolo Brunate 2017 introduces a penetrating olfactory experience with wild raspberry and red plum notes, followed by a succession of coffee powder, dark cocoa, and candied orange peel. The sip is expansive and enveloping, with a compact tannic texture of excellent progression that evolves towards a persistently balsamic finish. Unquestionably, this titan of the Langhe history is among the best Barolo producers, with its passionate and sensational persistence.
Barolo ‘Bussia’ 2019 – Giacomo Fenocchio
Giacomo Fenocchio’s Barolo ‘Bussia’ 2019 exudes scents of ripe red fruits and sweet spices, underlined by a background of floral and earthy nuances. The palate is full and enveloping, with potent tannins and a lengthy, persistent finish. A classic interpretation of Nebbiolo, demonstrating the grape’s distinctive character and deservedly ranking among the best artisanal Barolo wines.
Barolo ‘Sorano’ 2019 – Claudio Alario
The bouquet of Claudio Alario’s 2019 ‘Sorano’ Barolo is characterized by notes of small red fruits in jam, enhanced by earthy strokes and tertiary scents of graphite, licorice, and autumn spices. The sip is full and enveloping, supported by well-delineated tannins and an acidic shoulder that culminates in a fresh and very pleasant persistent finish. This Barolo interpretation expresses the quintessence of Nebbiolo’s potential, surely among the best Barolos for its refined character and powerful extract that presage excellent aging potential.
The Art of Appreciating Barolo Wines
The beauty of Barolo wines is their diverse palate derived from varied vineyards. A case in point is Barolo Le Coste di Monforte by Lalù, priced at $130.00. It exhibits an enticing blend of raspberries, juicy cherries, sweet spices, wild mint, and toasted undertones. The wine’s palate showcases significant acidity and sweet tannins, catering especially to Barolo novices.
Conversely, Rocche dell’Annunziata 2019 by Trediberri, priced between $865.52 to $1,079.76, demonstrates depth in its profile. The aroma exudes fresh fruitiness complemented by robust notes of tar and toasted spices. Its palate presents a vibrant equilibrium, symbolizing Barolo’s trademark interplay of soft and intense attributes. The variety within Barolo wines is vast and intriguing. For more on Barolo’s unique features and comparisons with other wines, consider the articles linked above on albacitytours.com.
Summary Table:
| Wine Name | Winery | Price Range | Official Website |
|---|---|---|---|
| Barolo ‘Bussia’ 2019 | Rinaldi | $277.00 – $986.00 | Visit Rinaldi |
| Barolo ‘Bussia’ 2019 | Giacomo Fenocchio | $648.35 – $743.00 | Visit Giacomo Fenocchio |
| Barolo Le Coste di Monforte | Lalù | $130.00 | Visit Lalù |
| Rocche dell’Annunziata 2019 | Trediberri | $865.52 – $1,079.76 | Visit Trediberri |
The Wine Lover’s Guide to a PERFECT Day in BAROLO & BARBARESCO
Today, I have the absolute pleasure of immersing myself in the world-renowned winemaking region of Langhe, Italy, home to the distinguished Barolo and Barbaresco wines. My dear friends Chiara and Pier from the exceptional @Oneonthehill wine club have graciously invited me, and together we’ve curated a day dedicated to the love of wine, food, and the rich culture of this breathtaking region. I invite you to join me on this intoxicating journey through Italy’s picturesque countryside.
Our adventure begins with the vibrant local markets where the bounty of Langhe’s fertile soils is on full display. Fresh produce, artisanal cheeses, and fragrant truffles are just a taste of what this region offers. Next, we journey to a prestigious winery in Barbaresco, where the very essence of the grape is captured in every bottle. We delve into the winemaking process, understanding the care, craft, and centuries-old traditions that lend Barbaresco its distinctive character.
As we savor our wine, we settle down for a picturesque picnic, framed by undulating vineyards and sun-drenched hills. There is a certain magic in enjoying these wines in the very place they are born, and it’s an experience not to be missed. The day’s delights don’t stop here, as we are then treated to a masterclass in Italian cuisine by Chef Fabio. His passion for local ingredients and traditional recipes make for an unforgettable gastronomic experience.
Our Langhe journey extends into the next day, where we dine in an esteemed local restaurant. Here, we relish the beautiful harmony between the region’s food and wine, a testament to Langhe’s culinary heritage. This guide aims to encapsulate not just the flavors and sights of Langhe, but the spirit of this extraordinary Italian region. Join me as I unravel the allure of Langhe, steeped in tradition, enriched by nature, and bottled up in the beautiful wines of Barolo and Barbaresco.
Is a Barolo like a Pinot Noir?
While both Barolo and Pinot Noir can be elegant and complex wines, they are quite different in character. Barolo, made from the Nebbiolo grape, is generally more tannic and full-bodied than Pinot Noir and has higher acidity. The flavors in Barolo tend to be more towards dark fruit, tar, and roses, while Pinot Noir is often characterized by red fruit flavors and sometimes earthy notes.
Is Barolo like Cabernet Sauvignon?
Barolo and Cabernet Sauvignon are both considered high-quality wines, but they have distinct characteristics. Barolo, made from the Nebbiolo grape, is known for its high acidity and tannins, floral aromas, and flavors of dark fruit and tar. On the other hand, Cabernet Sauvignon is typically full-bodied with bold tannins and flavors of dark fruit, such as black cherry and blackcurrant, often with notes of spice and cedar.
When should you drink a Barolo?
While it depends on the producer and vintage, Barolo is a wine that often benefits from significant aging. Many Barolos are best enjoyed after at least 10-15 years from the vintage. However, some modern styles may be ready to drink a bit earlier.
How do you drink Barolo?
Barolo should be served at a temperature of 16-18°C (60-64°F). It’s often recommended to decant Barolo for a couple of hours before serving to allow the flavors to open up.
Why is Barolo called the King of wines?
Barolo is often referred to as the “King of Wines” due to its complexity, richness, and aging potential. It’s considered one of Italy’s greatest wines.
What pairs well with Barolo?
Due to its high tannin and acidity, Barolo pairs well with rich, hearty dishes like stews, braised meats, truffles, and hard cheeses.
Is Barolo a fine wine?
Yes, Barolo is considered a fine wine. It’s one of Italy’s most prestigious wines and is highly valued for its depth, complexity, and aging potential.
What is the difference between Barolo and Brunello?
Both Barolo and Brunello are top-quality Italian wines but are made from different grape varieties in different regions. Barolo is made from Nebbiolo in Piedmont and tends to be high in acidity and tannin with flavors of dark fruit, tar, and roses. Brunello is made from Sangiovese in Tuscany and is often described as having flavors of red fruit, floral, and earthy notes.
How much does wine Barolo cost?
The cost of Barolo can vary widely based on factors like the producer, vintage, and where it’s purchased. You can find entry-level Barolos for around $30-50, while top wines from renowned producers and exceptional vintages can cost several hundred dollars per bottle.
Where can I drink Barolo in Italy?
The best place to drink Barolo is in its home region of Piedmont, in the northwest of Italy. The towns of Barolo, La Morra, Castiglione Falletto, Monforte d’Alba, and Serralunga d’Alba are all part of the Barolo wine region and offer numerous wineries where you can sample this exceptional wine.
What are the best wines from Barolo?
There are many excellent Barolo wines, but some consistently highly rated producers include Giacomo Conterno, Bartolo Mascarello, Roberto Voerzio, Giuseppe Rinaldi, and Elio Grasso. The best wine for you will depend on your personal taste, budget, and how long you’re willing to cellar the wine.
FAQs
- What is the best Barolo wine to age? Barolo wines are generally known for their aging potential. Wines from top producers and outstanding vintages have the potential to age for decades. Some top producers known for their age-worthy Barolo wines include Giacomo Conterno, Bartolo Mascarello, Roberto Voerzio, Giuseppe Rinaldi, and Elio Grasso, among others. The specific vintage can also play a significant role in the aging potential of the wine. For example, Barolo wines from excellent vintages like 2004, 2006, 2010, and 2016 are known to have great aging potential.
- What is a great Barolo? A great Barolo wine is characterized by its power, depth, and complexity. It typically offers rich, layered aromas and flavors of cherry, tar, roses, and earth. It is well-structured, with high acidity and firm tannins that allow it to age and develop over many years. Above all, a great Barolo should be balanced, with the fruit, acidity, tannins, and alcohol all in harmony.
- Are Barolo wines good? Yes, Barolo wines are often considered some of the finest wines in Italy and indeed the world. They are produced from the Nebbiolo grape in the Piedmont region of northern Italy. Barolo is known for its deep color, rich, complex flavors, and potential to age for many years, or even decades. The best Barolo wines can offer a breathtaking combination of power and elegance.
- How do I choose a Barolo? When choosing a Barolo, there are several factors to consider:
- Producer: The quality of Barolo can vary considerably between different producers. Some consistently top-rated producers include Giacomo Conterno, Bartolo Mascarello, Roberto Voerzio, Giuseppe Rinaldi, and Elio Grasso, among others.
- Vintage: The vintage can greatly impact the quality of Barolo. Some recent top vintages include 2004, 2006, 2010, 2013, and 2016.
- Vineyard or Cru: Barolo is made from grapes grown in several different vineyards, or “crus”, each of which can impart different characteristics to the wine. Some top-rated crus include Cannubi, Serralunga d’Alba, and Monforte d’Alba.
- Age: Barolo is a wine that benefits from age. If you are looking for a wine to drink now, you might want to consider Barolo from an older vintage. If you are looking for a wine to store and age, consider a more recent vintage from a top producer.
- Price: Barolo can be quite expensive, but there are also more affordable options available that still offer good quality. Don’t feel that you have to spend a fortune to enjoy a good bottle of Barolo.
- Style: Some producers make more traditional styles of Barolo, which can be quite tannic and austere in their youth but develop wonderful complexity with age. Others make more modern styles that are more approachable when young.
- Taste Preference: Lastly, your personal taste preference is very important. If you enjoy wines that are full-bodied, complex, and have the potential to age, you might enjoy Barolo. It can be a good idea to try a few different bottles to get a sense of what you like.
It’s always a good idea to consult with a knowledgeable wine seller or sommelier who can provide recommendations based on your preferences and budget.
Conclusion
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