The best 44 Michelin-Starred Restaurants 2023 in Piedmont, Italy

Piedmont, located in the north-western part of Italy, is renowned for its rich culinary tradition and world-class wine. In 2023, the region proudly earned the title of the third most-awarded region in Italy in terms of fine dining, boasting a total of 44 Michelin-starred restaurants. These establishments are scattered across different sub-regions of Piedmont including Langhe, Roero, and Monferrato.

Michelin-Starred Restaurants in Piedmont, Italy in 2023

The 44 Michelin-starred restaurants 2023 of Piedmont, the third most awarded region in Italy Piedmont shines among Italian regions for its excellence in wines and culinary traditions. A rich cuisine with strong flavors. The Michelin guide rewards this region every year with its many starred restaurants that propose the typical Piedmontese cuisine in a modern key and many other dishes cooked with exceptional products and masterfully by top-level chefs. In the prestigious Michelin Guide of 2023, Piedmont again climbs to the third step of the podium with 44 restaurants (2 with three stars, 3 with two stars and 39 with one star) after Lombardy (with 59 starred restaurants) and Campania (with a total of 48 stars).

In Turin this year, 11 restaurants are confirmed with a Michelin star. The big news of this year for Piedmont is the third star obtained by Villa Crespi by Chef Antonino Cannavacciuolo, which thus reaches the Piazza Duomo Restaurant in Alba, long-time holder of the triple star.

Below are the Michelin-starred restaurants of 2023 in Piedmont ready to welcome you with their sublime dishes rich in flavors, traditions, and craftsmanship.

Michelin-Starred Restaurants in Langhe area

This region, famed for its winemaking, is home to two restaurants that have earned the coveted three Michelin stars: Ristorante Piazza Duomo in Alba and Villa Crespi in Orta San Giulio. Other Michelin-starred restaurants in the Langhe area include Guido da Costigliole, Il Centro, and La Madernassa, each of which holds one Michelin star.

Michelin-Starred Restaurants in Roero area

Roero, known for its red and white wines, hosts Antica Corona Reale and Piccolo Lago, both boasting two Michelin stars. Other starred restaurants in the area include Guido in Serralunga d’Alba and All’Enoteca in Canale, both with one Michelin star.

Michelin-Starred Restaurants in Monferrato

In Monferrato, Locanda Sant’Uffizio Enrico Bartolini has been awarded two Michelin stars. Other starred establishments in the region include Ca’ Vittoria, Al Sorriso, and Il Cascinale Nuovo, all possessing one Michelin star.

Here is a summarized table of Michelin-starred restaurants across the different regions of Piedmont:

Piedmont continues to demonstrate its strength in the culinary sector, offering an extraordinary array of Michelin-starred restaurants and confirming itself as a leading culinary destination in Italy.

In addition to the above, there are numerous one-star Michelin restaurants in Turin, the region’s capital. These include Andrea Larossa, Cannavacciuolo Bistrot, Carignano, Condividere, Del Cambio, Magorabin, Piano 35, Spazio 7, Unforgettable, Vintage 1997, Casa Vicina Eataly Lingotto, Dolce Stil Novo alla Reggia, La Ciau del Tornavento, Nazionale, 21.9, Zappatori, Locanda di Orta, Tantris, Borgo Sant’Anna, Fre, Cannavacciuolo Cafè & Bistrot, Massimo Camia, Damiano Nigro, La Fermata, Locanda del Pilone, and I Caffi.

Elevate your Piedmont Experience with Michelin Dining

Would you like to have the opportunity to dine in some of the finest Michelin-starred restaurants in Piedmont? Our Tailor-Made Barolo Wine Tours offer you more than just exquisite wine tastings and vineyard visits. We give you the chance to indulge in the region’s most prestigious gastronomic experiences, pairing the unforgettable flavors of Barolo wines with the gourmet offerings of Piedmont’s Michelin-starred restaurants.

Piedmont is a region that shines with culinary excellence, boasting a number of Michelin-starred establishments. In Turin alone, there are several Michelin-awarded restaurants that showcase the best of Italian and Piedmontese cuisine. Moving further south into the renowned Langhe area, epicurean towns like Alba and Barolo offer a variety of top-tier dining options recognized by the Michelin guide. In the Langhe, Roero and Monferrato areas, including Asti and Nizza Monferrato, the culinary scene is equally compelling, with numerous Michelin-starred venues offering sublime dining experiences.

Our one or two-day Tailor-Made Barolo Wine Tours will not only guide you through the most fascinating wineries and vineyards of the region, but also reserve for you a spot at the table of these exceptional restaurants. Savor the creativity and passion of Piedmont’s most celebrated chefs, taste the freshness and quality of locally-sourced ingredients, and let the harmony between the food and the wines enchant your palate. This is more than just a tour, it’s a comprehensive sensorial experience that immerses you in the culture, history, and flavors of Piedmont. Let us curate your journey of discovery through this charming Italian region.

The 44 Michelin Starred Restaurants of Piedmont

Three-Michelin-star Restaurants in Piedmont

1. Piazza Duomo, Alba, Cuneo
   • Region: Langhe
   • Average cost: $200 per person
   • Must-try dish: Poached egg with white truffle from Alba
2. Villa Crespi, Orta San Giulio, Novara
   • Region: Novara
   • Average cost: $250 per person
   • Must-try dish: Carpaccio of red prawns with citrus sauce

Two-Michelin-star Restaurants in Piedmont

1. Piccolo Lago
   • Region: Verbania
   • Average cost: $180 per person
   • Must-try dish: Fish soup with saffron and basil
2. Locanda Sant’Uffizio Enrico Bartolini
   • Region: Cioccaro di Penango, Asti (Monferrato)
   • Average cost: $160 per person
   • Must-try dish: Grilled octopus with burrata and tomatoes

One Michelin-star Restaurants in Piedmont

1. Andrea Larossa
   • Region: Torino
   • Average cost: $90 per person
   • Must-try dish: Duck breast with red wine reduction
2. Cannavacciuolo Bistrot
   • Region: Torino
   • Average cost: $85 per person
   • Must-try dish: Caprese salad revisited
3. Carignano
   • Region: Torino
   • Average cost: $100 per person
   • Must-try dish: Braised beef cheek with polenta
4. Condividere
   • Region: Torino
   • Average cost: $120 per person
   • Must-try dish: Homemade pasta with porcini mushrooms
5. Del Cambio
   • Region: Torino
   • Average cost: $180 per person
   • Must-try dish: Risotto with aged Parmesan and black pepper
6. Casa Vicina Eataly Lingotto
   • Region: Torino
   • Average cost: $95 per person
   • Must-try dish: Braised beef with red wine and polenta
7. Dolce Stil Novo alla Reggia
   • Region: Venaria Reale (Torino)
   • Average cost: $125 per person
   • Must-try dish: Risotto with truffles and Grana Padano
8. La Ciau del Tornavento
   • Region: Treiso, Cuneo (Langhe)
   • Average cost: $150 per person
   • Must-try dish: Pheasant stuffed with foie gras
9. Nazionale
   • Region: Vernante, Cuneo
   • Average cost: $90 per person
   • Must-try dish: Ravioli del Plin, traditional Piedmontese small stuffed pasta
10. Ca’ Vittoria
    • Region: Tigliole, Asti (Monferrato)
    • Average cost: $120 per person
    • Must-try dish: Traditional Fassona beef tartare
11. Al Sorriso
    • Region: Soriso, Novara
    • Average cost: $145 per person
    • Must-try dish: Risotto with perch and lemon
12. Guido
    • Region: Serralunga d’Alba, Cuneo (Langhe)
    • Average cost: $140 per person
    • Must-try dish: Bollito Misto, mixed boiled meat specialty
13. RistoranTino & C.
    • Region: Sauze di Cesana, Torino
    • Average cost: $110 per person
    • Must-try dish: Gnocchi with Castelmagno cheese
14. Il Ristorante di Guido da Costigliole
    • Region: Santo Stefano Belbo, Cuneo (Langhe)
    • Average cost: $130 per person
    • Must-try dish: Rabbit with hazelnuts
15. La Credenza
    • Region: San Maurizio Canavese, Torino
    • Average cost: $95 per person
    • Must-try dish: Suckling pig with mustard
16. Il Centro
    • Region: Priocca d’Alba, Cuneo (Langhe)
    • Average cost: $100 per person
    • Must-try dish: Agnolotti del Plin with roast sauce
17. Il Patio
    • Region: Biella
    • Average cost: $100 per person
    • Must-try dish: Ricotta and spinach gnocchi with butter and sage
18. 21.9
    • Region: Cuneo, Langhe
    • Average cost: $110 per person
    • Must-try dish: Prawns in a saffron infusion